Enjoy this stunning fondue today, inspired by a classic Indian vegetarian dish, saag paneer. This spinach and paneer cheese dish is traditionally simmered in a bewitching blend of spices.
Here is a vegan version that you can adapt to your dietary preferences by adding cheese or chicken, if you wish. Our fragrant Garam Masala, Coconut Milk and Ginger Broth recipe showcases a blend of tastes that is sure to create a new guilt-free addiction!
