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Nanaimo Waffles

Difficulty Level: Easy
Sweet
4-6 persons
Gaufres Nanaïmo
Anyone who doesn't like waffles, raise your hand! Anyone? That's what we thought! This gourmet waffle recipe is inspired by our succulent Nanaimo Fondue. To be enjoyed without moderation!
Gaufres Nanaïmo

  • Ingredients

    250 ml (1 cup) Nanaimo Fondue (or another chocolate fondue)

    8 pitted cherries

    1 quartered peach

    1 sliced starfruit

    For the waffles:

    250 ml (1 cup) all-purpose flour

    45 ml (3 tablespoons) cornstarch

    5 ml (1 teaspoon) baking powder

    30 ml (2 tablespoons) maple syrup

    30 ml (2 tablespoons) sugar

    2 eggs

    60 ml (1/4 cup) canola oil

    5 ml (1 teaspoon) vanilla extract

    250 ml (1 cup) milk

  • Preparation

    1. Preheat a waffle iron according to the manufacturer's instructions.
    2. In a large bowl, combine the flour, cornstarch and baking powder.
    3. In another bowl, beat the maple syrup with sugar and eggs for 4 to 5 minutes with an electric mixer, until the mixture whitens and doubles in volume. Gradually whisk in the oil, vanilla and milk.
    4. Gradually add the dry ingredients to the wet ingredients and whisk until a lump-free batter forms.
    5. Spray the waffle irons with cooking spray or brush with oil. Pour about 180 ml (3/4 cup) batter into the waffle iron. Cook for 2 to 3 minutes, until golden and crisp. Set aside on a plate. Repeat with the remaining batter to make four waffles.
    6. Reheat the fondue in a bain-marie or microwave.
    7. Garnish the waffles with fondue and fruit.

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