Lovers of the famous confection made with peanut butter and chocolate, wait no longer; your wish has finally been granted. Fondussimo's Choco-Peanut Fondue is a melt-in-your-mouth, yet crunchy feast that's equally delightful as a dessert or a sweet and savoury breakfast. Figs, bananas, croissants and brioche bread will be deliciously coated with this classic and irresistible flavour duo.
dessert
Ingredients
For the fondue:
375 ml (1 1/2 cups) 35% cooking cream
10 ml (2 tsp.) teaspoon vanilla extract
160 ml (2/3 cup) crunchy peanut butter
400 g (approx. 1 lb) milk chocolate, chopped
For the toppings (as desired and to taste):
Waffles, cut into pieces
Grain squares
Brioche bread slices, cut into quarters
Marshmallows
Mini croissants, cut in half
Pancake quarters
Banana slices
Gala apple quarters
Strawberries
Mango cubes
Half figs
Pineapple cubes
Preparation
To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.
In a saucepan, combine the cream, vanilla and peanut butter. Bring to the boil, stirring constantly with a wooden spoon.
Add the chocolate to the pan. Stir until melted and the mixture is smooth and creamy.
Transfer the mixture to the ceramic bowl of the fondue pan.
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