With this fondue recipe inspired by pizza with all the works, here is a lighter, easier and above all, just-as-delicious way to enjoy this classic loved by all! Designed for camping, the cottage and no-frills dinners, we of course invite you to “garnish” it in your own way by adding your favorite toppings.
For an even more amazing “pizza” effect, serve your meal with small wheat tortillas, naan breads or Greek pitas. Place the small wheat tortillas on the baskets while the toppings are cooking to warm them up and let the steam do all the work!
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Ingredients
FOR THE BROTH
3 liters of CantonTM red wine fondue broth
6 fresh garlic cloves (optional)
1 bunch of fresh thyme, less 1 sprig (optional)
½ 240 ml jar of Mikes pizza sauce (your choice of mild or spicy)
2 teaspoons of sugar (optional)
TOMATO MAYONNAISE
½ cup of store-bought real mayonnaise
½ 240 ml jar of Mikes pizza sauce (your choice of mild or spicy)
1 sprig of thyme leaves (optional)
INGREDIENT SUGGESTIONS
Sliced pepperoni or other cold cuts to taste, Bocconcini cheese, mini tomatoes, red and green peppers, sliced red onion, sliced mushrooms, fresh basil, choice of olives, choice of variety of flatbreads (if desired)
Preparation
SAUCE PREPARATION
Mix the mayonnaise ingredients in a bowl and set aside.
BROTH PREPARATION
Combine all the broth ingredients in a large pot and bring to a boil.
FINALIZING THE MEAL
Arrange the ingredients on serving plates.
Strain the broth and pour the required amount into the Fondussimo.
A few tips
Can’t find the suggested brand of pizza sauce? Not to worry! Replace it with your favourite brand.
Do you like spicier flavour profiles? Add cayenne flakes to your broth!
