The Dark Chocolate and Marshmallow Fondue

Ingredients

When using the Evolution Mini, reduce the amount of ingredients by about one-third.

For the chocolate broth: 

• 375 ml (1 1/2 cups) milk
• 2.5 ml (1/2 tsp.) vanilla extract
• 675 g (approx. 1 1/2 lb) 70% dark chocolate, chopped
• 125 ml (1/2 cup) mini marshmallows

Suggested toppings:

• 12 strawberries cut into quarters
• 12 butter cookies
• 12 mini-cupcakes of your choice
• 6 mini-cornets
• 6 scoops vanilla ice cream
• 2 bananas cut into slices
• 2 clementines peeled and separated into quarters
• 2 croissants cut into cubes
• 1 apple cut into quarters
• 1 pear cut into quarters
• 304 g pound cake, cut into cubes
• 250 ml (1 cup) raspberries

Preparation

To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.

1. Pour 1 liter (4 cups) of hot water into the Fondussimo pan. Add the ceramic container to the pan to create a bain-marie. Heat to 1.
2. In a saucepan, combine the milk, vanilla and chocolate pieces. Heat over low heat, stirring with a wooden spoon until smooth. Stir in mini marshmallows until melted.
3. Pour required amount of broth into ceramic container. Heat to 1 during mealtime.
4. Serve chocolate broth with toppings of your choice.

A few tips

Add peanuts to the remaining chocolate fondue. Stir. On a baking sheet lined with parchment paper, form small balls or spread the mixture. Refrigerate. Then you've got a snack on the go!