The Nachos Cheese Fondue

Ingredients

When using the Evolution Mini, reduce the amount of ingredients by about one-third.

For the fondue:

• 375 ml (1 1/2 cups) beer (Corona type)
• 60 ml (1/4 cup) tequila
• 15 ml (1 tablespoon) chopped garlic
• 1 chopped onion
• 7.5 ml (1/2 tablespoon) chili powder
• 375 ml (1 1/2 cups) grated Monterey Jack cheese
• 500 ml (2 cups) grated havarti cheese
• 500 ml (2 cups) grated sharp yellow cheddar cheese
• 30 ml (2 tablespoons) cornstarch
• 250 ml (1 cup) chorizo sausage, diced
• 30 ml (2 tablespoons) chopped fresh coriander
• Pepper to taste

Suggested garnishes:

• Cooked and cubed skinless chicken breasts
• Cooked and shelled medium shrimp (size 31/40)
• Bread stick
• Pre-cooked bacon
• Yellow corn chips
• Mini peppers of various colors
• Jalapenos
• Mini corn
• Cherry tomatoes
• Avocado

Preparation

To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.

1. In a saucepan, combine beer, tequila, garlic, onion and chili powder. Bring to the boil. If desired, strain through a sieve.
2. In a bowl, combine cheeses and cornstarch.
3. Reduce heat to low-medium. Gradually stir in cheese mixture with a wooden spoon, until cheeses are melted. Do not bring to a boil.
4. Add chorizo and coriander. Taste the fondue, then season with pepper. Taste and adjust seasoning if necessary.
5. Pour the cheese fondue into the ceramic bowl of the fondue pan.