One Fondussimo. So many possibilities! Thanks to its patented basket system, you can easily cook a variety of ingredients, such as pasta and ravioli, seafood and shellfish, various vegetables like baby spinach and enoki mushrooms, legumes and even several varieties of cheese.
Each of our themed recipes includes a tasty fondue broth, a fondue sauce, a selection of toppings for dipping, a side dish suggestion, and tips for getting the most out of your fondue meal.
For example, Greek Fondue pays tribute to a traditional souvlaki dish by cooking your strips of meat and vegetables in oregano broth and heating your Greek pitas using the steam naturally produced by Fondussimo. And the Pho Fondue broth can be transformed into a delicious soup you can save for lunches after your fondue!
With its origins in Asia, the tradition of meat fondue is gourmet, versatile and offers a variety of broths, from mild to very spicy. We took this one step further and challenged ourselves to reinvent several great culinary classics and reinterpret them—Fondussimo Style! Our fondue recipes pay tribute to the meal masterpieces from all sorts of countries. Bon appetit!
Our recipes easily adapt to your reality, whether you are looking for flexitarian or vegetarian recipes that appeal to the whole family or you suffer from allergies or food intolerances that limit your choices. The recipes also encourage you to eat more healthy foods that you can cook to perfection, since you have precise control over the process.
More and more nutritionists recommend including children in meal preparation and increasing the number of meals shared in the middle of the table to help them develop a good relationship with food. In the tradition of baby-led weaning (also known as BLW), young children are more likely to show food curiosity if they handle the ingredients themselves from start to finish. Fondussimo’s unique basket system is safer than the traditional fondue skewer system, and lets your child have fun when eating foods that children sometimes dislike, such as asparagus, tofu or chickpeas.
