Make meal memories
with fondue

Explore a new way to gather loved ones at the table

IT ALL STARTS WITH A POT AND BROTH

Bring your taste buds on a culinary joy ride with fondue, a versatile dish from Canada, parts of Europe and Asia. All you need to do is dip ingredients in a deliciously seasoned broth and enjoy great times, great conversations. Fondussimo’s fondue pot is definitely one-of-a-kind.

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Try our
exclusive recipes!

Enjoy the flavours of the world thanks to the recipes that we have developed to enhance your enjoyment of your purchase. We publish a new recipe every month: we call it #Fondueofthemonth. Don’t miss out!

Our history

DANY BERNARD: THE ENTREPRENEUR BEHIND THE FONDUE REVOLUTION

Fondussimo is on a mission to create innovative fondue experiences that extend beyond the traditional and ever-popular meal. Whether you’re a die-hard fan of the dish, an adventuresome gourmet, or anything in between, everyone who loves food… loves fondue.

Dany Bernard

President and Founder of Fondussimo

Patent
Dany Bernard, l’entrepreneur qui révolutionne la fondue

Current news

Are you looking for some wonderful homemade fondue broth recipes? With the Fondussimo’s innovative system of perforated baskets, you can cook a wide variety of traditional and non-traditional ingredients, which will taste even better with delicious homemade broths!

Testimonials

Crave some fondue reviews? Dig in.

Subscribe to our newsletter and get our handy guide to reinventing fondue!

Subscribe to our newsletter and get our handy guide to reinventing fondue!

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