The Smoky Cheese Fondue

Ingredients

Fondue:

• 2 cups smoked Gouda, shredded
• 1 cup Gruyère, shredded
• 1 cup sharp cheddar, shredded
• 1 clove garlic, minced
• 1 cup dry white wine (Sauvignon Blanc or Chardonnay work well)
• 1 tsp lemon juice
• 1 tbsp. cornstarch
• 1 tsp smoked paprika
• Freshly ground black pepper to taste
  

For Dipping:

• Sliced baguette
• Grilled asparagus
• Grilled zucchini
• Cherry tomatoes
• Sliced bell peppers
• Sliced mushrooms
• Baby tomatoes
• Slices apples
• Sliced pears
• Gherkin pickles
• Cooked sausage slices

Instructions:

1. Prep the Cheese: In a medium bowl, toss all the shredded cheeses with the cornstarch until evenly coated. This will help thicken the fondue and keep it smooth.
   
2. Start the Base: In a medium saucepan over medium heat, add the wine, lemon juice, and minced garlic. Bring to a gentle simmer.
   
3. Add the Cheese: Reduce the heat to low. Gradually add the cheese mixture, one handful at a time, stirring constantly with a wooden spoon or whisk. Let each addition melt completely before adding more.
   
4. Season: Once the cheese is fully melted and smooth, stir in the smoked paprika and freshly ground black pepper to taste.
   
5. Serve: Transfer the fondue to ceramic fondue pot a low heat. Serve immediately with your prepared dippers.

Tip

For an alcohol-free cheese fondue, replace the wine with cold-pressed natural apple juice, non-alcoholic cider, or a mixture of apple cider vinegar, water, and sugar. Non-alcoholic wine is also an option, although it may leave a slight aftertaste.