The Beef Bourguignon Fondue
Difficulty Level: Easy
Non spicy
4-6 persons

Comforting and generous, our Beef Bourguignon Style Fondue is sure to become one of your must-try dishes. The difference: you won't have to wait hours to enjoy it!
FOR THE BROTH:
FOR THE SCALLION SAUCE:
SUGGESTED DIPPING INGREDIENTS
Save your broth and dipping ingredients for a more traditional version of tasty beef bourguignon! Simply add a little flour or cornstarch to the strained broth to thicken it, then simmer on the stove for a while. Serve with rice, and you've got a delicious weekday meal covered!
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