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Ashton Poutine Fondue

Difficulty Level: Beginner
Non spicy
4 persons

In collaboration with Ashton

Fondue Poutine Ashton

What was initially meant to be an April Fool’s joke turned into a collaboration blending two completely different worlds. On one side, there is fondue: that delicious dish meant to be enjoyed slowly. On the other, poutine: the ultimate symbol of Québec’s comforting fast food. When the two come together, the result is a decadent experience where cheese curds, fries and the signature flavours of Ashton meet the warm, social pleasure of fondue.

Every bite becomes a perfect balance between comfort and indulgence, between crispy and melty textures. A bold recipe that proves an unlikely duo can sometimes become an instant local classic.

A festive, unapologetic and 100% Québec-inspired fondue that just might become your new guilty pleasure.

Fondue Poutine Ashton

  • Ingredients

    • 800 ml Ashton poutine gravy or other (2 × 400 ml cans)
    • 1.5 L beef broth
    • 1.5 L chicken broth
    • ½ cup ketchup
    • ⅓ cup Worcestershire sauce
    • 5 bay leaves

    For dipping

    • Fresh French fries
    • Blanched baby potatoes
    • Sweet potato fries
    • Sliced roast beef cooked
    • Pre-cooked hot dog sausages
    • Rotisserie chicken
    • Cheese curds
    • Green peas
    • Sliced onions and bell peppers

  • Preparation

    • In a saucepan, combine the poutine gravy, broths, ketchup and Worcestershire sauce while stirring.
    • Bring to medium heat, then add the bay leaves. Let simmer for about 10 minutes.
    • Remove the bay leaves and transfer the broth to your Fondussimo.

    Tips

    • To make the experience even more authentic, use small bowls so everyone can create their own personalized poutine fondue.
    • Feel free to customize your fondue with your favourite poutine toppings.
    • Need a hand with the sauce or anything else? Stop by Ashton to pick up sausages, fries and even their famous poutine gravy.

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