Lobster Fondue

Mayonnaise

• 1 cup of real store-bought mayonnaise 
• 1 to 2 teaspoons of red curry paste 
• The juice of ½ a lemon
• ¼ teaspoon of sugar 
• 2 tablespoons of washed fennel fronds, taken from the stems of the bulb, finely chopped (or dill)
• Lobster eggs and tomalley, if desired