Tips and News

Let's Talk Fondue with Cassandra Loignon!

Our founder Dany Bernard chatted with Cassandra about the release of her Limited Edition Fondussimo product. We're thrilled to share this encounter with you! You'll find out how her family's tradition and...

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Fondussimo: The Best Value on the Market!

It's only natural to want to get your money's worth. The Fondussimo set offers a quality-price-experience ratio that's unique on the market!

What to Do With Leftover Fondue Broth?

Made a fondue meal with your Fondussimo fondue set? Don’t throw away the leftover fondue broth: here is our little guide to recycling this yummy liquid.

How To Manage the Level of Fondue Broth?

Got your Fondussimo set? Here are our best tips for planning your fondue broth management. Never run out of broth again!

A Traditional Fondue, the Fondussimo Way

There's no need to rack your brain to make the best fondues. Here's the tips you need to prepare a traditional fondue, while enjoying the unique experience of Fondussimo baskets.

Pasta Fondue - What to know?

Would you like to know our tips for preparing pasta to perfection? We have prepared a handy little guide to give you the best fondue experience ever!