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The Nachos Cheese Fondue

Difficulty Level: Intermediate
Mild to Medium Spicy
4-6 persons
La Fondue Nachos au Fromage
Where there's a party, there's Nachos! Fondussimo invites you to try the best way to prepare the popular "Queso" style cheese dip. Uno, dos, tres, nacho! Accompanied by tortillas, avocados and jalapeño peppers stuffed to your liking, this devilish recipe will set the mood at your reinvented fondue party. And don't forget the "cerveza"!
La Fondue Nachos au Fromage
  • Ingredients

    For the fondue:

    • 375 ml (1 1/2 cups) beer (Corona type)
    • 60 ml (1/4 cup) tequila
    • 15 ml (1 tablespoon) chopped garlic
    • 1 chopped onion
    • 7.5 ml (1/2 tablespoon) chili powder
    • 375 ml (1 1/2 cups) grated Monterey Jack cheese
    • 500 ml (2 cups) grated havarti cheese
    • 500 ml (2 cups) grated sharp yellow cheddar cheese
    • 30 ml (2 tablespoons) cornstarch
    • 250 ml (1 cup) chorizo sausage, diced
    • 30 ml (2 tablespoons) chopped fresh coriander
    • Pepper to taste

    Suggested garnishes:

    • Cooked and cubed skinless chicken breasts
    • Cooked and shelled medium shrimp (size 31/40)
    • Bread stick
    • Pre-cooked bacon
    • Yellow corn chips
    • Mini peppers of various colors
    • Jalapenos
    • Mini corn
    • Cherry tomatoes
    • Avocado
  • Preparation

    To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.

    1. In a saucepan, combine beer, tequila, garlic, onion and chili powder. Bring to the boil. If desired, strain through a sieve.
    2. In a bowl, combine cheeses and cornstarch.
    3. Reduce heat to low-medium. Gradually stir in cheese mixture with a wooden spoon, until cheeses are melted. Do not bring to a boil.
    4. Add chorizo and coriander. Taste the fondue, then season with pepper. Taste and adjust seasoning if necessary.
    5. Pour the cheese fondue into the ceramic bowl of the fondue pan.