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Ingredients
When using the Evolution Mini, reduce the amount of ingredients by about one-third.
For the fondue:
- 375 ml (1 1/2 cups) beer (Corona type)
- 60 ml (1/4 cup) tequila
- 15 ml (1 tablespoon) chopped garlic
- 1 chopped onion
- 7.5 ml (1/2 tablespoon) chili powder
- 375 ml (1 1/2 cups) grated Monterey Jack cheese
- 500 ml (2 cups) grated havarti cheese
- 500 ml (2 cups) grated sharp yellow cheddar cheese
- 30 ml (2 tablespoons) cornstarch
- 250 ml (1 cup) chorizo sausage, diced
- 30 ml (2 tablespoons) chopped fresh coriander
- Pepper to taste
Suggested garnishes:
- Cooked and cubed skinless chicken breasts
- Cooked and shelled medium shrimp (size 31/40)
- Bread stick
- Pre-cooked bacon
- Yellow corn chips
- Mini peppers of various colors
- Jalapenos
- Mini corn
- Cherry tomatoes
- Avocado
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Preparation
To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.
- In a saucepan, combine beer, tequila, garlic, onion and chili powder. Bring to the boil. If desired, strain through a sieve.
- In a bowl, combine cheeses and cornstarch.
- Reduce heat to low-medium. Gradually stir in cheese mixture with a wooden spoon, until cheeses are melted. Do not bring to a boil.
- Add chorizo and coriander. Taste the fondue, then season with pepper. Taste and adjust seasoning if necessary.
- Pour the cheese fondue into the ceramic bowl of the fondue pan.
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