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Ingredients
When using the Evolution Mini, reduce the amount of ingredients by about one-third.
For the chocolate broth:
- 375 ml (1 1/2 cups) milk
- 2.5 ml (1/2 tsp.) vanilla extract
- 675 g (approx. 1 1/2 lb) 70% dark chocolate, chopped
- 125 ml (1/2 cup) mini marshmallows
Suggested toppings:
- 12 strawberries cut into quarters
- 12 butter cookies
- 12 mini-cupcakes of your choice
- 6 mini-cornets
- 6 scoops vanilla ice cream
- 2 bananas cut into slices
- 2 clementines peeled and separated into quarters
- 2 croissants cut into cubes
- 1 apple cut into quarters
- 1 pear cut into quarters
- 304 g pound cake, cut into cubes
- 250 ml (1 cup) raspberries
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Preparation
To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.
- Pour 1 liter (4 cups) of hot water into the Fondussimo pan. Add the ceramic container to the pan to create a bain-marie. Heat to 1.
- In a saucepan, combine the milk, vanilla and chocolate pieces. Heat over low heat, stirring with a wooden spoon until smooth. Stir in mini marshmallows until melted.
- Pour required amount of broth into ceramic container. Heat to 1 during mealtime.
- Serve chocolate broth with toppings of your choice.
A few tips
Add peanuts to the remaining chocolate fondue. Stir. On a baking sheet lined with parchment paper, form small balls or spread the mixture. Refrigerate. Then you've got a snack on the go!
Nos produits
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Fondussimo Evolution Fondue Set
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Black Porcelain Tableware - 10 Pieces
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Fondussimo Tongs (2)
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Fondue Réinventée Magazine, volume 2 (in French)
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Evolution Fondue Set - Cassandra Loignon Edition
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