Difficulty Level: Intermediate
The cheeses used in this fondue have been carefully selected to delight your guests! This delicious fondue is vegetarian, but do not hesitate to supplement it with your favourite meat cuts!
A word from Cassandra
For this recipe, I wanted to use local cheeses, and after some delicious research, I think I’ve found the perfect combination! My advice for the dipping ingredients suggestions below: Roast your veggies and potatoes to maximize their flavour. And to balance it all, enjoy it with grapes, apples and pears; their sweet taste is a perfect match for the cheese trio!