Difficulty Level: Easy
Easier to prepare than you might think, risotto is a gourmet way to enjoy your time outdoors! The version we suggest here is a two-step process: prepare the water-based broth and dehydrated mushrooms in the bowl of your Fondussimo, then cook the risotto itself. By gradually adding the hot broth and stirring throughout the cooking process, you'll achieve the creamy texture you're looking for! Adding butter and cheese at the very end won't spoil your pleasure!
To enrich the flavor profile, add any ingredients you like!
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