Pasta is always a great way to upcycle leftover broth. But what could be better than a creamy blend of tasty cheese fondue mix like The Reinvented Brie and Swiss Cheese Fondue to sublimate them! All the elements are at hand to create a weekday meal that will leave everyone wanting more! It can even be made from the the Fondussimo cheese fondue of your choice, with only a few adjustments!
Ingredients
45 ml (3 tablespoons) butter
45 ml (3 tablespoons) all-purpose flour
500 ml (2 cups) milk
Rest of cheese fondue
Rest of pasta
Rest of vegetables
Rest of cold cuts, thinly sliced
Preparation
Melt butter in a saucepan over medium heat. Sprinkle with flour and cook for 30 seconds, stirring.
Pour in milk and bring to a boil, whisking until thickened. Add remaining cheese fondue and stir until hot.
For a vegetarian recipe: Add the remaining pasta and vegetables. Stir to combine.
For a charcuterie-infused recipe. Add the remaining pasta, asparagus and cold cuts. Stir to combine.