Kim's Apple Pie Fondue

Ingredients:

• 4 or 5 apples, peeled and cut into small cubes
• 3 tbsp butter
• 1/2 cup brown sugar
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 pinch of salt
• 1 pinch of nutmeg
• 1/4 cup water (+/-) depending on desired consistency
• 1 tsp vanilla
• 2 tsp cornstarch dissolved in a little bit of water

Preparation:

In a saucepan, melt a little butter, then add the diced apples. Stir well and simmer for about 5 minutes, until they start to soften.

Then add all the other ingredients (except the cornstarch) and continue cooking for a few minutes.

In a small bowl, dissolve the cornstarch with a little cold water, then stir it into the mixture while stirring constantly. You'll see the mixture thicken and take on a beautiful texture reminiscent of the inside of a turnover or pie.