The All-Duck Fondue
Difficulty Level: Easy
Not Spicy
4-6 persons
This very class fondue is a genuine tribute to duck, a noble, tasty and versatile protein, and it will brighten up your special occasions in a beautiful way.
Medium-rare duck breast, shredded thigh confit gorged with broth, and juicy sausage: you’ll have a hard time deciding on your winning combination, so you’ll have to try everything several times. We know that fresh mushrooms and gnocchi will double the amount of ingredients, so we challenge you to save some room for dessert!