Pamela's S'mores Fondue

Ingredients (6 to 8 servings)

• 675 g (1½ lbs) milk chocolate (in chips or chopped)
• ¾ cup (180 ml) 15% cooking cream
• Large marshmallows Graham crackers or plain shortbread cookies
• Fruits to serve (raspberries, strawberries, bananas…)

Instructions

1. Heat the cream : In a saucepan, heat the cream over medium heat until it begins to simmer (do not boil).
2. Melt the chocolate : Remove from heat, add the milk chocolate chips, and whisk until smooth and fully melted.
3. Pour into the Fondussimo pot : Immediately transfer the melted chocolate into the Fondussimo ceramic bowl.
4. Toast the marshmallows : Toast the marshmallows with a torch until golden on the outside and soft on the inside.
5. Assemble : Place the toasted marshmallows directly on top of the melted chocolate. Serve immediately with cookies and fruit.

Pamela's tips :

• Dip the marshmallows into the chocolate and sandwich them between two cookies for a delicious homemade S’mores fondue!
• Fresh raspberries (in season) pair beautifully with this fondue!
• You can also toast them under the oven broiler for a few minutes, or directly over a campfire.