Vegetarian recipe
Crisp and invigorating, this one-of-a-kind vegetarian fondue showcases the finest spring greens in a rich pesto broth. You can use asparagus, fiddleheads, Brussels sprouts, baby spinach or sweet peas; each vegetable’s unique texture renews your taste experience and reminds us that anything is possible with Fondussimo! Do you want to indulge yourself? Add a selection of fresh pasta to the ingredients, such as beautiful spinach fettuccine.
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Ingredients
When using the Evolution Mini, reduce the amount of ingredients by about one-third.
FOR THE BROTH
- 3 liters of vegetable broth
- 2 cups of water
- 1 cup of milk
- 1 package of dehydrated cream of asparagus
- ½ Spanish onion, diced
- 3 crushed garlic cloves
- 5 tablespoons of store-bought pesto, or more to taste
- 1 teaspoon of sugar
- Salt and pepper to taste
PESTO MAYONNAISE
- 1 cup of store-bought mayonnaise
- 2 tablespoons of store-bought pesto
- ½ washed organic lemon zest and freshly-ground pepper, to taste
INGREDIENT SUGGESTIONS
- Assortment of green vegetables, such as asparagus tips and peeled stalks, blanched fiddleheads (according to the recommendations in force), sweet peas, baby spinach, beet leaves, Brussels sprouts, and fresh pasta.
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Preparation
SAUCE PREPARATION
- Combine all the ingredients for the sauce, taste, and tweak if desired.
BROTH PREPARATION
- Combine all the broth ingredients in a large pot, use a whisk to fully dissolve the package of cream of asparagus, bring to a boil and reduce by a third while simmering.
FINISHING TOUCHES
- Arrange the ingredients on serving plates.
- Strain the broth if desired, then pour the required amount into the Fondussimo using a pitcher. Enjoy.
A few tips
- Are there any cheese lovers among your guests? Add Pearl bocconcini to your ingredients. Dipping them into the broth for a few seconds will make them irresistible.
- To turn the leftovers into a delicious soup, cook the vegetables well in the broth, then place them into a good blender. Cover with pesto broth, add a dab of butter and turn it into a smooth cream. Taste and adjust the seasonings as desired.
- Depending on your guests’ appetites and the popularity of the pasta, you might need to double the amount of broth provided! Read more: Everything you need to know about broth management.
Nos produits
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Fondussimo Evolution Fondue Set
Regular price $152.99 USDSale price $152.99 USD Regular priceUnit price / per$179.99 USD-15% -
Evolution Mini Fondue Set
Regular price $119.99 USDSale price $119.99 USD Regular priceUnit price / per$149.99 USD-20% -
Evolution 3-in-1 Fondue Set
Regular price $169.99 USDSale price $169.99 USD Regular priceUnit price / per$199.99 USD-15% -
Evolution Mini 3-in-1 Fondue Set
Regular price $135.99 USDSale price $135.99 USD Regular priceUnit price / per$169.99 USD-20% -
Black Porcelain Tableware - 10 Pieces
Regular price $59.99 USDSale price $59.99 USD Regular priceUnit price / per$79.99 USD-25% -
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Fondussimo Tongs (2)
Regular price $9.45 USDSale price $9.45 USD Regular priceUnit price / per$10.99 USD-14% -
Fondue Réinventée Magazine, volume 2 (in French)
Regular price $7.96 USDSale price $7.96 USD Regular priceUnit price / per$9.95 USD-20% -
Evolution Fondue Set - Cassandra Loignon Edition
Regular price $169.99 USDSale price $169.99 USD Regular priceUnit price / per$199.99 USD-15%
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