Praline Fondue

Ingredients:

• 250 ml (1 cup) 35% heavy cream
• 200 g milk chocolate, chopped
• 170 g (1 bar) Nestlé Praliné
• 100 ml liquid caramel
• 80 ml (1/3 cup) roasted hazelnuts, chopped
• Pinch of fleur de sel

Dippers

• Rolled crêpes, sliced into rounds
• Belgian waffles, cut into pieces
• Marshmallows
• Bananas, sliced
• Apples, in wedges
• Pears, in wedges
• Fresh pinapples, cubed
• Clementines, in segments
• Breadsticks

Preparation

• Heat the cream in a saucepan over medium heat until hot.
• Remove from heat, add the chopped chocolate, and stir until completely melted.
• Stir in the praline and caramel until well combined.
• Add the hazelnuts, then the fleur de sel.
• Transfer to the Fondussimo ceramic fondue insert and keep warm.

Tips

• Combine milk and dark chocolate for a richer, more intense flavour.
• Your favourite fruit will be delicious coated in chocolate — even dried fruits (figs, dates) pair beautifully.
• A splash of rum or Grand Marnier for the grown-ups? Yes, please!