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The Mediterranean Fondue

Difficulty Level: Easy
Not Spicy
4-6 persons
La Fondue Méditerranéenne
Want to travel on a budget? You don't have to pack your bags to visit the sunny flavours of The Mediterranean Fondue! Its beef-based broth enhanced with tomatoes, pesto, red wine and a variety of herbs will give you the impression of taking a trip through the countries bordering the Middle Sea. With its richly aromatic taste and our suggestions of fresh, gourmet toppings, we guarantee you'll enjoy every bite!
La Fondue Méditerranéenne

  • Ingredients

    When using the Evolution Mini, reduce the amount of ingredients by about one-third.

    For the broth : 

    15 ml (1 tbsp.) olive oil

    2 onions, chopped

    30 ml (2 tbsp. tablespoons) chopped garlic

    796-mL can diced tomatoes

    3 sprigs fresh thyme

    1 sprig fresh rosemary

    1 bay leaf

    250 mL (1 cup) red wine

    60 mL (1/4 cup) basil pesto

    3 liters (12 cups) beef broth

    Salt and pepper to taste

    For the sauce :

    250 mL (1 cup) mayonnaise

    125 mL (1/2 cup) grated Parmesan cheese

    30 mL (2 tablespoons) chopped fresh parsley

  • Preparation

    1. Combine sauce ingredients in a bowl. Refrigerate for at least 1 hour before serving.
    2. Place a mini-bocconcini in the center of each slice of beef. Close to form a bundle and hold closed with toothpicks.
    3. In a saucepan, heat oil over medium heat. Cook onions and garlic for 1 to 2 minutes.
    4. Add tomatoes, herbs, red wine, pesto and broth. Season with salt and pepper. Bring to a boil, then simmer over medium heat for 20 to 25 minutes, until about a quarter of the mixture has evaporated.
    5. Taste and adjust seasoning if necessary.
    6. If desired, strain broth through a sieve.
    7. Pour the required amount of broth into the Fondussimo ÉVOLUTION. Reserve remaining broth. Use according to manufacturer's instructions. Serve with bundles, sauce and suggested garnishes.

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