Difficulty Level: Intermediate
It’s delicious, it’s original and it’s sure to impress your guests; here’s our Fondue of April, the Mac and Cheese Fondue! Inspired by the famous dish we love to enjoy in restaurants or at home, this recipe encourages you to fill your table with a host of colourful pasta dishes, each with its own unique flavour!
Of course, it can be made in a simplified version by selecting only some of the mouth-watering mac and cheese varieties featured below. And you may have guessed it, but we indeed encourage you to let your imagination run wild and dip all the pasta you like into its broth that’s plenty cheesy, but not too thick. You’re in for a treat!