Difficulty Level: Easy
Are there any hunting enthusiasts among you? Great news! Here’s our very first exclusive fondue for big game, such as moose, caribou and deer. The broth is both full-bodied enough to tame wild meat and gourmet enough for you to enjoy its subtleties. How about the perfectly paired burnt rosemary and dune pepper mayonnaise?
Whether you’re at the campsite, the chalet or at home not far from your fireplace, this exclusive recipe will introduce you to a new way to enjoy fondue!