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The Milk Chocolate and Hazelnut Fondue

Difficulty Level: Beginner
Sweet
4-6 persons
La Fondue Chocolat au Lait et Noisettes
Vegetarian recipe

Enjoy a gourmet moment with our Milk Chocolate and Hazelnut Fondue! This easy-to-make recipe combines the sweetness of melted chocolate with the crunch of hazelnuts, for an irresistible result that's sure to please all palates! 

It's the perfect fondue for sharing special moments with family and friends, and will be a big hit with the little ones! Pair it with croissants, fresh fruit and mini marshmallows for a culinary experience you'll want to repeat (a little too) often. Bon appétit!

La Fondue Chocolat au Lait et Noisettes

  • Ingredients

    When using the Evolution Mini, reduce the amount of ingredients by about one-third.
    For the fondue
    • 1 ¼ cups (310 ml) 35% cooking cream
    • 2 cups (400 g) milk chocolate chunks or chips
    • 1 cup (200 g) hazelnut spread (Nutella style)
    • 1/2 cup (125 g) crushed hazelnuts (optional, for a crunchy mix)
    Dipping Ingredients
    • Croissants
    • Belgian waffles (homemade or store-bought)
    • Pretzels
    • Ladyfinger cookies
    • Blueberries
    • Whole and/or crushed hazelnuts
    • Macarons
    • Nectarines
    • Green grapes
    • Mini marshmallows

  • Preparation

    To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. See our FAQ for more details.

    1. In a medium pot, bring the cream to a gentle boil.
    2. Reduce the heat to medium-low and add the milk chocolate pieces, stirring constantly until the chocolate has melted.
    3. Stir in the hazelnut spread until the mix is smooth and well blended.
    4. Add the chopped hazelnuts (optional) and stir.
    5. Pour the desired amount of chocolate fondue into the ceramic bowl for double-boil of the fondue set. Reserve the remaining mix.

    A Few Tips

    1. For a thicker fondue, add more chocolate or hazelnut spread. For a lighter fondue, add a splash of hot milk.
    2. Toast the hazelnuts in the oven at 350°F (175°C) for 5 to 7 minutes, or until fragrant and golden brown. Our advice for a decidedly hazelnutty fondue: Use the Fondussimo tongs to dip whole hazelnuts into the mix to create bite-sized morsels coated in melted chocolate.
    3. Create your own summer sundae! Ice cream, hot melted chocolate and crushed hazelnuts = guaranteed deliciousness!

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