Difficulty Level: Intermediate
Our “Fondue Réinventée” magazine (in French), published in partnership with Pratico-Pratiques, is an absolute must for all lovers of good food and fondue! This Chimichurri Fondue recipe is part of its “Fondues Rassembleuses” section and can be found on pages 44 and 45 of this delicious publication! So without further ado, here’s our translated Chimichurri Fondue recipe in its entirety. Bon appétit!
Want to give your dinner a southern-hemisphere flair? You’ll love this colourful Chimichurri Fondue, it’s full of sunshine and flavour! As its name suggests, it’s inspired by chimichurri, a popular South American condiment made from fresh herbs that’s traditionally served with grilled meats. A real breath of fresh air in the fondue universe!