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Ingredients
When using the Evolution Mini, reduce the amount of ingredients by about one-third.
MAPLE AND TOMATO BROTH
- Three 900 ml chicken broth boxes
- 1 jar (680 ml) strained tomatoes
- 250 ml (1 cup) maple syrup
- 15 ml (1 tbsp.) minced garlic
- 3 sprigs of fresh thyme
- 2 onions, chopped
- 1 bay leaf
- Salt and pepper to taste
SUGGESTED DIPPING INGREDIENTS
- Boiled eggs, smoked ham cubes, bacon and cheddar cocktail sausages, halloumi cheese cubes
- Asparagus, mushrooms, cherry tomatoes and peppers of various colours, Parisienne potatoes
SWEET CHIVE MAYO
- 250 ml (1 cup) mayonnaise
- 30 ml (2 tbsp.) yellow mustard
- 30 ml (2 tbsp.) maple syrup
- 30 ml (2 tbsp.) chopped fresh chives
SUGGESTED SIDES
Tater tots, bacon, baked beans, sliced bread and fresh fruit
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Preparation
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and cook for 10 minutes over medium heat. Drain, then immediately cool under cold water. Peel the eggs and set aside.
- Combine the mayo ingredients in a bowl. Set aside in the refrigerator.
- In a large saucepan, combine the broth ingredients. Bring to a boil, then let simmer for 20 to 25 minutes over medium-high heat, until about one-third of the liquid has evaporated. Taste and adjust seasoning if necessary.
- If preferred, strain the broth through a sieve.
- Pour the required amount of broth into the Fondussimo set. Set the rest of the broth aside.
- Arrange the dipping ingredients, sides and dip on serving plates. Bon appétit!
A few tips
- Got some broth left after the meal? It will make an excellent braising liquid for ham or chicken.
- Most kinds of baked beans will not pass through the perforations of the Fondussimo baskets, so you can soak them in the broth without risking losing them in the bowl!
- Boiled eggs in a fondue? You bet! Just like in an Asian-inspired soup, you can heat up your halves or quarters of hard-boiled eggs right in your Fondussimo! Since they are already cooked, it will only take a few seconds.
- Did someone say mimosas? Pour 4 ounces (about 100 ml) of sparkling wine into each flute, fill with orange juice, and you’re off to a festive boozy brunch!
Nos produits
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