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Ingredients
When using the Evolution Mini, reduce the amount of ingredients by about one-third.
For the broth:
- 2 1/2 bries, 250g each
- 180ml (3/4 cup) rosé wine
- 5ml (1 tsp.) chopped fresh thyme
- 15ml (1 tbsp.) chopped garlic
- 375ml (1 1/2 cups) 15% cooking cream
- 15ml (1 tbsp. tablespoon) cornstarch
- Pepper to taste
For the sweet and sour apple sauce:
- 180ml (3/4 cup) apple juice
- 80ml (1/3 cup) maple syrup
- 30ml (2 tablespoons) cider vinegar
- 15ml (1 tablespoon) cornstarch
- 10ml (2 teaspoons) minced garlic
- 5ml (1 teaspoon) minced ginger
- Salt and pepper to taste
For the meatballs:
- 450g (1 lb) ground pork
- 60ml (1/4 cup) plain breadcrumbs
- 60ml (1/4 cup) chopped French shallot
- 15ml (1 tbsp.) cider vinegar
- 15ml (1 tbsp.) honey
- 5ml (1 tsp.) teaspoon dried oregano
- 1 green apple, peeled and finely diced
- 1 egg
- Salt and pepper to taste
For garnishes (as desired and to taste):
- Baguette of walnut bread
- Focaccia with olives
- Asparagus
- Salami
- Red apple
- Green grapes
- Potatoes
- Pecans
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Preparation
To make this fondue, you must use the corresponding ceramic bowl for your Evolution set. For more details, please consult our FAQ.
- Preheat oven to 250°C (400°F).
- .In a large bowl, combine meatballs ingredients. Shape into 20 to 25 meatballs, using about 30ml (2 tablespoons) of mixture for each.
- Place meatballs on a parchment-lined baking sheet. Bake for 12 to 15 minutes, until the inside of the meatballs has lost its pinkish hue.
- Meanwhile, whisk together the sauce ingredients in a saucepan. Bring to the boil while whisking, then simmer for 3 to 4 minutes over medium heat.
- Remove the rind from the bries. Cut bries into cubes.
- Pour wine into another saucepan. Bring to the boil. Add thyme, garlic, cream, cornstarch and cheese. Stir. Cook for 4 to 5 minutes over medium heat, stirring regularly, until the cheese has melted.
- Taste the cheese fondue, then season with pepper. Taste and adjust seasoning if necessary.
- Pour the cheese fondue into the ceramic bowl of the fondue pan.
- At mealtime, reheat the meatballs in the cheese fondue.
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