Difficulty Level: Easy
A delicious fondue that's easy to prepare and exactly as fancy as you need it to be! With dipping ingredients such as cheese curds, mozzarella or halloumi, and marinated filet mignon cubes, your guests will be eager to be invited back for dinner!
A word from Cassandra
This fondue is similar to my family’s recipe, but I’ve worked hard to perfect it with a few extras to make sure that it impresses all your guests! The savoury broth will enhance the flavour of any meat, and the Port adds depth, as well as a touch of sweetness. Honestly, any food you dip into this fondue will taste incredible! And don’t forget to try my favourite sauce, Max’s, and our spicy version, if you dare!