Difficulty Level: Intermediate
A tribute to Korean bulgogi, this adventurous fondue with a slightly sweet and sour profile will surely appeal to foodies with its fragrant and just-right spicy notes. Accompanied by vegetables that soak up the broth, it is great for meals all year long. As is often the case with our exclusive recipes, leftovers can be used to prepare a restaurant-worthy soup in no time.
The recipe below is available in two versions: the simplified one and a more authentic one. Get the details for the latest in the Tips section.