Fall is at our doorstep and what better way to celebrate its arrival than with a comforting little treat? Today, Kim is sharing her delicious apple pie fondue recipe, a perfect sweet treat to warm up the first chilly days of the season.
Ingredients:
4 or 5 apples, peeled and cut into small cubes
3 tbsp butter
1/2 cup brown sugar
1 tbsp maple syrup
1 tsp cinnamon
1 pinch of salt
1 pinch of nutmeg
1/4 cup water (+/-) depending on desired consistency
1 tsp vanilla
2 tsp cornstarch dissolved in a little bit of water
Preparation:
In a saucepan, melt a little butter, then add the diced apples. Stir well and simmer for about 5 minutes, until they start to soften.
Then add all the other ingredients (except the cornstarch) and continue cooking for a few minutes.
In a small bowl, dissolve the cornstarch with a little cold water, then stir it into the mixture while stirring constantly. You'll see the mixture thicken and take on a beautiful texture reminiscent of the inside of a turnover or pie.
