What was initially meant to be an April Fool’s joke turned into a collaboration blending two completely different worlds. On one side, there is fondue: that delicious dish meant to be enjoyed slowly. On the other, poutine: the ultimate symbol of Québec’s comforting fast food. When the two come together, the result is a decadent experience where cheese curds, fries and the signature flavours of Ashton meet the warm, social pleasure of fondue.
Every bite becomes a perfect balance between comfort and indulgence, between crispy and melty textures. A bold recipe that proves an unlikely duo can sometimes become an instant local classic.
A festive, unapologetic and 100% Québec-inspired fondue that just might become your new guilty pleasure.
Ingredients
800 ml Ashton poutine gravy or other (2 × 400 ml cans)
1.5 L beef broth
1.5 L chicken broth
½ cup ketchup
⅓ cup Worcestershire sauce
5 bay leaves
For dipping
Fresh French fries
Blanched baby potatoes
Sweet potato fries
Sliced roast beef cooked
Pre-cooked hot dog sausages
Rotisserie chicken
Cheese curds
Green peas
Sliced onions and bell peppers
Preparation
In a saucepan, combine the poutine gravy, broths, ketchup and Worcestershire sauce while stirring.
Bring to medium heat, then add the bay leaves. Let simmer for about 10 minutes.
Remove the bay leaves and transfer the broth to your Fondussimo.
Tips
To make the experience even more authentic, use small bowls so everyone can create their own personalized poutine fondue.
Feel free to customize your fondue with your favourite poutine toppings.
Need a hand with the sauce or anything else? Stop by Ashton to pick up sausages, fries and even their famous poutine gravy.
