This exotic and elegant fondue is a tribute to the delicious Vietnamese Pho soup. Savouring its fragrant broth will take you to the other side of the world. Tasty yet light, it is a perfect choice for the warmer season. It goes without saying: the leftovers can be made into a delicious soup.
The recipe below is available in two versions; simplified and traditional, details of which are presented in the Tips section. We hope you will be tempted by this great adventure in the land of flavours!