2-4 pers.

Pad Thai Fondue

Level | Easy
Mild to medium spicy

We dare you. You’ll love it! With its bittersweet and spicy flavour profile, Pad Thai Fondue is definitely the international star of Thai cuisine. Typically made with tamarin, an acidic fruit, the Americanised version features a much more accessible ingredient: lime.

Ready in a jiffy and nearly effortless, Pad Thai Fondue allows you to cook all the ingredients to perfection. For a quick spin on a traditional Pad Thai, check out our quick omelette recipe. The egg ribbons soaked in broth will surely entice you to make this recipe over and over again.

Ingredients

Broth

Sauce

Garnishes

Preparation

A few tips

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