2-4 pers.

Oktoberfest Fondue

Level | Easy
Not spicy

Oktoberfest is a popular German celebration that takes place in Munich and begins on the first Saturday of the second half of September and ends on the first Sunday in October. Participants consume more than 7 million liters of beer and eat 250,000 pork sausages! You don’t need to go to such extremes to enjoy this fondue, which uses the famous combination of beer and sausages with a delicious, delicately hopped broth and a sumptuous Dijonnaise that is ready in a jiffy! With a batch of hot-dog buns, butcher’s sauerkraut and a bag of pretzels, you’re ready to get the party started!

Ingredients

For the broth

For the three-mustard Dijonnaise

Fondue ingredients

Preparation

A few tips

Fondussimo

Join thousands of Fondussimo fondue pot fans!

Subscribe to our newsletter and get our handy guide to reinventing fondue!

Our website uses cookies. These enable access, analysis and storage of information, including IP addresses, navigation, usage or geolocation data, etc., which is used for the purposes detailed in our privacy policy. By continuing to browse this site, you acknowledge that you accept their use.