2-4 pers.

Meatball Stew Fondue

Level | Intermediate
Not spicy

La Fondue Ragoût de boulettes

This affordable and festive fondue is inspired by one of Quebec’s great winter classics, but it nevertheless requires a little planning and a lot of love, since the broth is made from slowly simmered pork shanks and delicious aromatics. This recipe is perfect for a festive table on Christmas or New Year’s Day. It will bring pleasure and comfort to your special occasions, as well as a bit of nostalgia mixed in with a touch of today!

Ingredients

FOR THE BROTH

FOR THE MEATBALLS

FOR THE CITRUS SAUCE

Fondue ingredient suggestions

Blanched baby potatoes, green beans, pickled onions, button mushrooms, red peppers, baguette and cheese

La Fondue Ragoût de boulettes

Preparation

A few tips

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