Being vegetarian does not mean you have to give up the pleasure of eating well! Think of ways to combine interesting flavours to your fondue to meet nutritional requirements all while feeling satiated.
Our best tip? Start exploring countries with a history of vegetarian culinary traditions to inspire your recipes with wining combinations. Derived from the very popular Eastern European Borscht soup, this colourful fondue is bound to activate your taste buds and win your heart. We recommend making it with beets with leaves. The leaves are edible and truly delicious!