While we believe in the power of reinvented fondue, we’re also convinced that all fondue enthusiasts’ recipe books should include some of the classics. That said, this White Wine Fondue recipe doesn’t compromise on flavour and will now compete for the privilege of livening up your Friday evenings and special occasions.
Particularly suitable for cooking fish, shellfish and crustaceans, this broth will also harmonize with delicate proteins, such as rabbit, veal or turkey. Take a look at the “Tips” section below to learn how to modify the recipe for a vegetarian version!
