Crisp and invigorating, this one-of-a-kind vegetarian fondue showcases the finest spring greens in a rich pesto broth. You can use asparagus, fiddleheads, Brussels sprouts, baby spinach or sweet peas; each vegetable’s unique texture renews your taste experience and reminds us that anything is possible with Fondussimo! Do you want to indulge yourself? Add a selection of fresh pasta to the ingredients, such as beautiful spinach fettuccine.
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