The Super Bowl Fondue

For the Honey and Chive Mayo:

• 80 ml (1/3 cup) mayonnaise
• 80 ml (1/3 cup) sour cream
• 2 tbsp. of chopped fresh chives
• 15 ml (1 tbsp.) honey
• 2 tsp. mild smoked paprika
• Salt and pepper to taste

For the Blue Cheese Dip:

• 80 ml (1/3 cup) of plain Greek yogurt
• 80 ml (1/3 cup) sour cream
• 1/3 cup of crumbled blue cheese
• 2 tbsp. of chopped green onions
• 15 ml (1 tbsp.) of fresh lime juice
• Salt and pepper to taste

For the BBQ Mayo:

• 125 ml (1/2 cup) mayonnaise
• 80 ml (1/3 cup) barbecue sauce
• 30 ml (2 tbsp.) honey
• 15 ml (1 tbsp.) Worcestershire sauce

Suggested dipping ingredients:

BBQ chicken strips, marinated shrimp, hot dog sausages, meatballs, smoked meat, capicola, cheese curds, mushrooms, broccoli florets, sliced corn on the cob

Suggested sides:

French fries, buns to make sliders (with smoked meat and cheese curds), carrots and celery for a restaurant-style dip, chicken wings