Looking for a sweet and salty fondue that’s just perfect for brunch? We’ve got you covered! This fondue is prepared with a generous amount of maple syrup for a broth that’s still mild, with lovely notes of smoke and winter spices, perfect for enhancing cocktail sausages, ham, pulled pork, omelet and strips of pancake! We suggest you serve it with our smoked maple mayonnaise, or simply pure maple syrup. Serve everything with fried pork rind to take your experience to a whole new level!
