The Spring Break Fondue

For the broth

• In a large pot, combine the apple juice with the maple syrup, brown sugar, sweetened condensed milk, cinnamon, and nutmeg. Bring to a boil, then simmer over medium heat for 5 minutes.
• Add the cream and stir. Bring to a boil again.
• In a small bowl, dissolve the cornstarch in a bit of cold water. Pour the diluted cornstarch into the pot and stir. Simmer for 4 to 5 minutes.
• Pour the required amount of broth into the Fondussimo set. Reserve the rest of the broth.

For the energy balls

• Place the dates, almond butter, vanilla extract and almond powder in a food processor. Blend to a paste.
• Pour the paste into a bowl. Add the cranberries and almonds. Stir to combine.
• Shape into 35-40 balls, using about 2 tablespoons of the paste for each. Place the balls on a baking sheet lined with parchment paper. Refrigerate until ready to serve.