This delicious Asian-inspired recipe combines the pleasure of a traditional fondue meal with an adventurous explosion of flavours and textures ‑in just a few minutes’ time!
Reinvent this recipe again and again by selecting different ramen flavours. For a broth with more of a kick to it, don’t hesitate to add some sambal oelek or Sriracha sauce. For a more authentic experience, top your ramen fondue with a soft-boiled egg.
One thing is clear: this Asian fondue truly packs a flavourful punch!
