4 + pers.

The Pumpkin Pie Fondue

Level | Intermediate
Not spicy

Cette recette de fondue à la citrouille

We’re introducing a sweet fondue unlike any other! It’s inspired by the famous pumpkin pie that’s always very popular around Halloween, but in a sweeter version! This fondue is all about the cozy fall vibes and features pumpkin, squash and… pasta! Yes, pasta! You’ll love preparing this recipe and creating your own perfect pumpkin pie-style mini fondue bites.

Fresh pasta is naturally neutral in taste, which makes it perfect to soak up the delicious pumpkin spice flavours of this recipe. You’ll then be able to top your pasta with spaghetti squash, juicy golden grapes, orange slices made even yummier by the warm broth, and delicious ricotta cheese sweetened with orange zest.

To complete your reinvented pumpkin pie bites, top them up with whipped cream and crushed hard caramel candies to make them absolutely irresistible. This recipe is a genuine treat that’ll make you relive your childhood’s iconic Halloween candy runs!


Sweet orange and pumpkin broth

Ricotta dessert sauce with orange zest

Suggested dipping ingredients

Cette recette de fondue à la citrouille


A few tips


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