2-4 pers.

Pho fondue

Level | Easy
Mild to medium spicy

This exotic and elegant fondue is a tribute to the delicious Vietnamese Pho soup. Savouring its fragrant broth will take you to the other side of the world. Tasty yet light, it is a perfect choice for the warmer season. It goes without saying: the leftovers can be made into a delicious soup.

The recipe below is available in two versions; simplified and traditional, details of which are presented in the Tips section. We hope you will be tempted by this great adventure in the land of flavours!

Ingredients

For the broth

Asian sweet and spicy sauce

Ingredient suggestions

Preparation

A few tips

Traditional version

Fondussimo

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