Pho fondue

Traditional version

• To enhance the flavours of this dish and give it a more authentic taste, place the ginger slices and the half-cut onion face up on a baking sheet. Burn them slightly with the high-powered broil with the range hood running to avoid triggering your fire alarm. This mild “burnt” taste will add a real depth to the broth!
• Revive all spices in a pan over medium heat for 4-5 minutes before adding the remaining broth ingredients. This approach will activate their full aromatic potential.
• This broth is so delicious that you will want to enjoy every drop. We suggest you serve your cooked ingredients in small bowls and top with a little steaming broth for a very successful effect.
• To give this recipe an extra exotic kick, try adding up to 3 anchovies; they will enhance the salty-umami flavor profile of the broth.