2-4 pers.

Philly Cheesesteak Fondue

Level | Easy
Not spicy

An American comfort food classic, the Philly Cheesesteak sandwich is popular for its thinly sliced beef and melted cheese on crusty bread that absorbs the sauce, like a classic American hoagie roll. Originating in Philadelphia, Pennsylvania, it would have been topped, back in the day, only with browned onions. Many variations have seen the light of day since, including with mushrooms or sautéed green bell pepper strips. DE-LISH!

Our Fondussimo version is completely decadent. Guests can make their own hot sandwiches! To pack a truly nutritional punch, we suggest that you add raw vegetables, such as tomatoes, lettuce or even diced onion that will offer a nice fresh touch.






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