Oktoberfest is a popular German celebration that takes place in Munich and begins on the first Saturday of the second half of September and ends on the first Sunday in October. Participants consume more than 7 million liters of beer and eat 250,000 pork sausages! You don’t need to go to such extremes to enjoy this fondue, which uses the famous combination of beer and sausages with a delicious, delicately hopped broth and a sumptuous Dijonnaise that is ready in a jiffy! With a batch of hot-dog buns, butcher’s sauerkraut and a bag of pretzels, you’re ready to get the party started!
Level | Easy
For the broth
For the three-mustard Dijonnaise
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Lux in black
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