A perfect pairing of the delicious ocean flavours of mussels and the refreshing profile of Stella Artois beer, this mouth-watering fondue also stands out for its gourmet dipping ingredients. Parsnip ribbons topped with creamy ricotta sauce and dipped in a beer, maple and rosemary broth are simply divine and will leave you wanting more! With a good Stella Artois as a pairing and artisanal chips as a side dish, this is a fondue meal that will satisfy any appetite!
